The restaurant world has always been fast-paced, but these days, it feels like we're constantly on a roller coaster. If you're managing a...

Why Restaurant Anniversary Parties Are Always Worth It As we gear up to celebrate Kaika Teppanyaki’s 10-Year Anniversary—a long-standing...

Hey there, it's Tim from MarcJax! Let's chat about a sneaky little practice that's been making waves in the job market: ghost job...

Happy New Year: Facing New Challenges in Restaurant Management The start of a new year always feels like a fresh slate—a chance to...

Did Your Holiday Gift Card Promotion Set You Up for a Strong Start in Q1 2025? Here’s How to Find Out The holidays are a key time for...

10 Signs Your New Manager Might Not Work Out (And How to Coach Them for Success) Hiring a new manager is a big deal, and getting it wrong...

Does Happy Hour Really Bring Profit to Your Restaurant’s P&L? Happy hour has long been a popular strategy for restaurants and bars to...

In today’s competitive hospitality market, the days of relying solely on job boards to attract talent are long gone. The industry is...

Danny's Bar Thoughts for 2025: Top 5 Trends to Watch in the Hospitality Industry Hey there, it’s Danny. As we gear up for 2025, the bar...

Effective Recruitment Strategies for Restaurant and Bar Management In today's competitive hospitality industry, restaurant recruitment...